Calcium in Prunes, dehydrated (low-moisture), stewed

24.0 mg

2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Copper > 80% Potassium > 77% Carbohydrate > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.7 g
> 68%
Vitamins
Vitamin A 26.0 µg
> 60%
Vitamin B6 0.2 mg
> 55%
Minerals
Copper 0.2 mg
> 80%
Potassium 353.0 mg
> 77%
Manganese 0.1 mg
> 52%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Prunes, dehydrated (low-moisture), stewed Per 100g · USDA FoodData Central