Apple Juice

Fruits 8 variants

Apple Juice is consistently high in these nutrients across all variants, regardless of preparation or processing.

Fluoride > 74%

Select a nutrient to see how the 8 variants compare.

Variant Vitamin C (mg) All foods
frozen concentrate, unsweetened, undiluted, with added ascorbic acid
88.9
> 97%
with added vitamin C, from concentrate, shelf stable
51.2
> 93%
canned or bottled, unsweetened, with added ascorbic acid
38.5
> 90%
canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium
30.3
> 86%
frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid
25.0
> 83%
frozen concentrate, unsweetened, undiluted, without added ascorbic acid
2.1
> 40%
canned or bottled, unsweetened, without added ascorbic acid
0.9
> 25%
frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
0.6
> 17%
All foods Per 100g · USDA FoodData Central