Bockwurst Pork

Meats 1 variants

Bockwurst Pork is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin K > 95% Saturated Fat > 91% Sodium > 91% Total Fat > 90% Pantothenic Acid (B5) > 82% Vitamin B6 > 74% Thiamine (B1) > 73% Niacin (B3) > 71%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Bockwurst, pork, veal, raw	14.0	> 60%

Variant	Iron (mg)	All foods
Bockwurst, pork, veal, raw	1.1	> 45%

Variant	Magnesium (mg)	All foods
Bockwurst, pork, veal, raw	26.0	> 67%

Variant	Zinc (mg)	All foods
Bockwurst, pork, veal, raw	2.1	> 65%

Variant	Calcium (mg)	All foods
Bockwurst, pork, veal, raw	41.0	> 65%

Variant	Potassium (mg)	All foods
Bockwurst, pork, veal, raw	270.0	> 57%

Variant	Phosphorus (mg)	All foods
Bockwurst, pork, veal, raw	169.0	> 54%

Variant	Dietary Fiber (g)	All foods
Bockwurst, pork, veal, raw	1.0	> 21%

Variant	Vitamin C (mg)	All foods
Bockwurst, pork, veal, raw	3.2	> 47%

Variant	Vitamin E (mg)	All foods
Bockwurst, pork, veal, raw	0.4	> 53%

Variant	Vitamin B12 (µg)	All foods
Bockwurst, pork, veal, raw	0.9	> 47%

Variant	Folate (µg)	All foods
Bockwurst, pork, veal, raw	17.0	> 57%

Variant	Choline (mg)	All foods
Bockwurst, pork, veal, raw	46.4	> 60%