Butter Replacement

1 variants

Butter Replacement is consistently high in these nutrients across all variants, regardless of preparation or processing.

Carbohydrate > 99% Sodium > 97%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Butter replacement, without fat, powder	2.0	> 20%

Variant	Iron (mg)	All foods
Butter replacement, without fat, powder	2.0	> 66%

Variant	Calcium (mg)	All foods
Butter replacement, without fat, powder	23.0	> 53%

Variant	Potassium (mg)	All foods
Butter replacement, without fat, powder	2.0	> 1%

Variant	Phosphorus (mg)	All foods
Butter replacement, without fat, powder	8.0	> 4%

Variant	Choline (mg)	All foods
Butter replacement, without fat, powder	0.4	> 3%