Buttermilk Low

Buttermilk Low is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 85%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Buttermilk, low fat	3.5	> 29%

Variant	Iron (mg)	All foods
Buttermilk, low fat	0.0	> 0%

Variant	Magnesium (mg)	All foods
Buttermilk, low fat	11.0	> 20%

Variant	Zinc (mg)	All foods
Buttermilk, low fat	0.4	> 28%

Variant	Calcium (mg)	All foods
Buttermilk, low fat	120.1	> 85%

Variant	Potassium (mg)	All foods
Buttermilk, low fat	158.0	> 30%

Variant	Phosphorus (mg)	All foods
Buttermilk, low fat	92.2	> 34%