Nutrients in Candied fruit
| Nutrient | Per 100g | All foods | Fruits |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 82.7 g | > 97% | > 98% |
| of which Sugars | 80.7 g | > 99% | > 99% |
| Dietary Fiber | 1.6 g | > 38% | > 52% |
| Protein | 0.3 g | > 4% | > 17% |
| Fats | |||
| Total Fat | 0.1 g | > 2% | |
| of which Saturated Fat | 0.0 g | > 2% | |
| Vitamins | |||
| Choline | 2.2 mg | > 6% | |
| Vitamin A | 1.0 µg | > 7% | > 6% |
| Vitamin E | 0.0 mg | > 6% | > 12% |
| Vitamin K | 0.3 µg | > 13% | > 13% |
| Minerals | |||
| Calcium | 18.0 mg | > 46% | |
| Copper | 0.0 mg | > 10% | |
| Iron | 0.2 mg | > 8% | |
| Magnesium | 4.0 mg | > 6% | > 10% |
| Manganese | 0.1 mg | > 53% | > 61% |
| Phosphorus | 5.0 mg | > 3% | |
| Potassium | 56.0 mg | > 8% | > 8% |
| Selenium | 0.6 µg | > 13% | |
| Sodium | 98.0 mg | > 57% | |
| Zinc | 0.1 mg | > 5% | |