Nutrients in Candies, butterscotch
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 90.4 g | > 99% |
| of which Sugars | 80.5 g | > 99% |
| Protein | 0.0 g | > 0% |
| Fats | ||
| Total Fat | 3.3 g | > 39% |
| of which Saturated Fat | 2.1 g | > 53% |
| Vitamins | ||
| Choline | 0.8 mg | > 4% |
| Niacin (B3) | 0.0 mg | > 0% |
| Pantothenic Acid (B5) | 0.0 mg | > 0% |
| Riboflavin (B2) | 0.0 mg | > 4% |
| Thiamine (B1) | 0.0 mg | > 6% |
| Vitamin A | 28.0 µg | > 62% |
| Vitamin E | 0.1 mg | > 14% |
| Vitamin K | 0.3 µg | > 13% |
| Minerals | ||
| Calcium | 4.0 mg | > 6% |
| Copper | 0.0 mg | > 0% |
| Iron | 0.0 mg | > 0% |
| Manganese | 0.0 mg | > 0% |
| Phosphorus | 1.0 mg | > 1% |
| Potassium | 3.0 mg | > 1% |
| Selenium | 0.6 µg | > 13% |
| Sodium | 391.0 mg | > 77% |
| Zinc | 0.1 mg | > 8% |