Nutrients in Candies Caramels · caramels
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 77.0 g | > 94% |
| of which Sugars | 65.5 g | > 98% |
| Protein | 4.6 g | > 34% |
| Fats | ||
| Total Fat | 8.1 g | > 60% |
| of which Saturated Fat | 2.5 g | > 57% |
| Vitamins | ||
| Choline | 8.0 mg | > 20% |
| Folate | 4.0 µg | > 19% |
| Niacin (B3) | 1.1 mg | > 27% |
| Pantothenic Acid (B5) | 0.6 mg | > 64% |
| Riboflavin (B2) | 0.3 mg | > 73% |
| Thiamine (B1) | 0.1 mg | > 60% |
| Vitamin A | 12.0 µg | > 46% |
| Vitamin B12 | 0.3 µg | > 23% |
| Vitamin B6 | 0.1 mg | > 22% |
| Vitamin C | 0.4 mg | > 14% |
| Vitamin E | 0.5 mg | > 60% |
| Vitamin K | 1.8 µg | > 46% |
| Minerals | ||
| Calcium | 138.0 mg | > 87% |
| Copper | 0.0 mg | > 6% |
| Fluoride | 27.0 µg | > 62% |
| Iron | 0.1 mg | > 7% |
| Magnesium | 17.0 mg | > 34% |
| Manganese | 0.0 mg | > 15% |
| Phosphorus | 114.0 mg | > 40% |
| Potassium | 214.0 mg | > 44% |
| Selenium | 1.8 µg | > 24% |
| Sodium | 245.0 mg | > 68% |
| Zinc | 0.4 mg | > 29% |
| Amino Acids | ||
| Histidine | 0.1 g | > 24% |
| Isoleucine | 0.3 g | > 28% |
| Leucine | 0.4 g | > 26% |
| Lysine | 0.3 g | > 33% |
| Methionine | 0.1 g | > 28% |
| Phenylalanine | 0.2 g | > 23% |
| Threonine | 0.2 g | > 26% |
| Tryptophan | 0.1 g | > 25% |
| Valine | 0.3 g | > 26% |