Nutrients in Candies, Tamarind
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 92.0 g | > 99% |
| of which Sugars | 78.6 g | > 99% |
| Dietary Fiber | 2.5 g | > 56% |
| Vitamins | ||
| Choline | 4.2 mg | > 11% |
| Folate | 7.0 µg | > 32% |
| Niacin (B3) | 0.9 mg | > 24% |
| Pantothenic Acid (B5) | 0.1 mg | > 8% |
| Riboflavin (B2) | 0.1 mg | > 29% |
| Thiamine (B1) | 0.2 mg | > 75% |
| Vitamin A | 1.0 µg | > 5% |
| Vitamin B6 | 0.0 mg | > 10% |
| Vitamin E | 0.1 mg | > 7% |
| Vitamin K | 1.4 µg | > 29% |
| Minerals | ||
| Copper | 0.0 mg | > 20% |
| Fluoride | 0.1 µg | > 2% |
| Magnesium | 45.0 mg | > 83% |
| Manganese | 0.0 mg | > 6% |
| Phosphorus | 56.0 mg | > 25% |
| Potassium | 309.0 mg | > 66% |
| Selenium | 1.0 µg | > 19% |
| Sodium | 1643.0 mg | > 99% |
| Zinc | 0.1 mg | > 7% |