Nutrients in Cheese, brie

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	0.5 g	> 5%	> 2%
of which Sugars	0.5 g	> 9%	> 12%
Protein	20.8 g	> 74%	> 74%
Fats
Total Fat	27.7 g	> 91%	> 82%
of which Saturated Fat	17.4 g	> 97%	> 82%
Vitamins
Choline	15.4 mg	> 35%	> 35%
Folate	65.0 µg	> 80%	> 91%
Niacin (B3)	5.7 mg	> 58%	> 85%
Pantothenic Acid (B5)	0.7 mg	> 71%	> 75%
Riboflavin (B2)	0.5 mg	> 93%	> 87%
Thiamine (B1)	0.1 mg	> 42%	> 85%
Vitamin A	174.0 µg	> 88%	> 68%
Vitamin B12	1.6 µg	> 62%	> 84%
Vitamin B6	0.2 mg	> 60%	> 89%
Vitamin D	0.5 µg	> 56%	> 30%
Vitamin E	0.2 mg	> 38%	> 50%
Vitamin K	2.3 µg	> 51%	> 70%
Minerals
Calcium	184.0 mg	> 92%	> 60%
Copper	0.0 mg	> 6%	> 31%
Iron	0.5 mg	> 23%	> 76%
Magnesium	20.0 mg	> 42%	> 57%
Manganese	0.0 mg	> 38%	> 68%
Phosphorus	188.0 mg	> 60%	> 55%
Potassium	152.0 mg	> 29%	> 53%
Selenium	14.5 µg	> 54%	> 62%
Sodium	629.0 mg	> 87%	> 75%
Zinc	2.4 mg	> 68%	> 69%
Amino Acids
Histidine	0.7 g	> 71%	> 80%
Isoleucine	1.0 g	> 71%	> 74%
Leucine	1.9 g	> 76%	> 74%
Lysine	1.9 g	> 69%	> 77%
Methionine	0.6 g	> 70%	> 80%
Phenylalanine	1.2 g	> 89%	> 78%
Threonine	0.8 g	> 55%	> 73%
Tryptophan	0.3 g	> 90%	> 82%
Valine	1.3 g	> 84%	> 75%