Cheese Oaxaca

Cheese Oaxaca is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 97% Saturated Fat > 94% Phosphorus > 93% Sodium > 90% Total Fat > 86% Protein > 79% Zinc > 79%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Cheese, oaxaca, solid	22.1	> 79%

Variant	Magnesium (mg)	All foods
Cheese, oaxaca, solid	21.6	> 48%

Variant	Zinc (mg)	All foods
Cheese, oaxaca, solid	3.5	> 79%

Variant	Calcium (mg)	All foods
Cheese, oaxaca, solid	532.3	> 97%

Variant	Potassium (mg)	All foods
Cheese, oaxaca, solid	80.7	> 12%

Variant	Phosphorus (mg)	All foods
Cheese, oaxaca, solid	380.4	> 93%