Nutrients in Fruit syrup
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 85.1 g | > 98% |
| of which Sugars | 53.0 g | > 95% |
| Dietary Fiber | 0.1 g | > 3% |
| Vitamins | ||
| Choline | 0.2 mg | > 1% |
| Niacin (B3) | 0.0 mg | > 1% |
| Pantothenic Acid (B5) | 0.0 mg | > 1% |
| Riboflavin (B2) | 0.0 mg | > 2% |
| Thiamine (B1) | 0.0 mg | > 19% |
| Vitamin B6 | 0.0 mg | > 0% |
| Vitamin C | 1.6 mg | > 36% |
| Vitamin E | 0.0 mg | > 2% |
| Vitamin K | 0.1 µg | > 5% |
| Minerals | ||
| Calcium | 8.0 mg | > 20% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.0 mg | > 2% |
| Magnesium | 1.0 mg | > 2% |
| Manganese | 0.1 mg | > 45% |
| Potassium | 7.0 mg | > 2% |
| Selenium | 0.8 µg | > 16% |
| Zinc | 0.3 mg | > 19% |
| Amino Acids | ||
| Leucine | 0.0 g | > 0% |