Gravy Chicken

2 variants

Gravy Chicken is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 77%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
dry	11.3	> 54%
canned or bottled, ready-to-serve	0.7	> 8%

Variant	Iron (mg)	All foods
dry	1.3	> 50%
canned or bottled, ready-to-serve	0.1	> 5%

Variant	Magnesium (mg)	All foods
dry	40.0	> 81%
canned or bottled, ready-to-serve	3.0	> 4%

Variant	Zinc (mg)	All foods
dry	1.4	> 56%
canned or bottled, ready-to-serve	0.1	> 7%

Variant	Calcium (mg)	All foods
dry	146.0	> 89%
canned or bottled, ready-to-serve	10.0	> 24%

Variant	Potassium (mg)	All foods
dry	404.0	> 85%
canned or bottled, ready-to-serve	42.0	> 6%

Variant	Phosphorus (mg)	All foods
dry	249.0	> 81%
canned or bottled, ready-to-serve	20.0	> 11%

Variant	Dietary Fiber (g)	All foods
canned or bottled, ready-to-serve	0.1	> 2%
dry	trace	n/a

Variant	Vitamin C (mg)	All foods
dry	0.6	> 17%
canned or bottled, ready-to-serve	trace	n/a

Variant	Vitamin E (mg)	All foods
canned or bottled, ready-to-serve	0.1	> 15%
dry	trace	n/a

Variant	Vitamin B12 (µg)	All foods
dry	0.5	> 33%
canned or bottled, ready-to-serve	trace	n/a

Variant	Folate (µg)	All foods
dry	136.0	> 91%
canned or bottled, ready-to-serve	2.0	> 6%

Variant	Choline (mg)	All foods
canned or bottled, ready-to-serve	3.7	> 9%
dry	trace	n/a