Gravy Pork

1 variants

Gravy Pork is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 99% Iron > 88% Calcium > 87% Total Sugars > 85% Carbohydrate > 84% Magnesium > 78% Riboflavin (B2) > 78% Folate > 74% Copper > 73% Manganese > 73% Saturated Fat > 73% Thiamine (B1) > 70%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Gravy, pork, dry, powder
8.8
> 47%