Gravy Turkey

2 variants

Gravy Turkey is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 85%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
dry	10.4	> 52%
canned, ready-to-serve	2.6	> 24%

Variant	Iron (mg)	All foods
dry	3.3	> 85%
canned, ready-to-serve	0.7	> 30%

Variant	Magnesium (mg)	All foods
dry	44.0	> 83%
canned, ready-to-serve	2.0	> 3%

Variant	Zinc (mg)	All foods
dry	1.3	> 54%
canned, ready-to-serve	0.8	> 43%

Variant	Calcium (mg)	All foods
dry	146.0	> 88%
canned, ready-to-serve	4.0	> 5%

Variant	Potassium (mg)	All foods
dry	428.0	> 88%
canned, ready-to-serve	109.0	> 18%

Variant	Phosphorus (mg)	All foods
dry	254.0	> 83%
canned, ready-to-serve	29.0	> 15%

Variant	Dietary Fiber (g)	All foods
canned, ready-to-serve	0.4	> 9%
dry	trace	n/a

Variant	Vitamin C (mg)	All foods
dry	0.2	> 7%
canned, ready-to-serve	trace	n/a

Variant	Vitamin E (mg)	All foods
canned, ready-to-serve	0.1	> 7%
dry	trace	n/a

Variant	Vitamin B12 (µg)	All foods
dry	0.6	> 38%
canned, ready-to-serve	0.1	> 9%

Variant	Folate (µg)	All foods
dry	93.0	> 86%
canned, ready-to-serve	2.0	> 6%

Variant	Choline (mg)	All foods
canned, ready-to-serve	2.9	> 7%
dry	trace	n/a