Nutrients in Jellies
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 70.0 g | > 88% |
| of which Sugars | 51.2 g | > 95% |
| Dietary Fiber | 1.0 g | > 22% |
| Protein | 0.1 g | > 2% |
| Fats | ||
| Total Fat | 0.0 g | > 0% |
| of which Saturated Fat | 0.0 g | > 1% |
| Vitamins | ||
| Choline | 10.3 mg | > 24% |
| Folate | 2.0 µg | > 7% |
| Niacin (B3) | 0.0 mg | > 2% |
| Pantothenic Acid (B5) | 0.2 mg | > 22% |
| Riboflavin (B2) | 0.0 mg | > 9% |
| Thiamine (B1) | 0.0 mg | > 0% |
| Vitamin B6 | 0.0 mg | > 6% |
| Vitamin C | 0.9 mg | > 26% |
| Vitamin K | 0.3 µg | > 11% |
| Minerals | ||
| Calcium | 7.0 mg | > 16% |
| Copper | 0.0 mg | > 4% |
| Fluoride | 73.0 µg | > 92% |
| Iron | 0.2 mg | > 9% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 6.0 mg | > 3% |
| Potassium | 54.0 mg | > 8% |
| Selenium | 0.4 µg | > 8% |
| Sodium | 30.0 mg | > 23% |
| Zinc | 0.0 mg | > 3% |