Mayonnaise Reduced

2 variants

Mayonnaise Reduced is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Fat > 94% Sodium > 90% Vitamin E > 89% Vitamin K > 88% Saturated Fat > 75%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
reduced-calorie or diet, cholesterol-free	0.9	> 11%
reduced fat, with olive oil	0.4	> 4%

Variant	Magnesium (mg)	All foods
reduced fat, with olive oil	2.0	> 3%
reduced-calorie or diet, cholesterol-free	trace	n/a

Variant	Zinc (mg)	All foods
reduced fat, with olive oil	0.1	> 6%
reduced-calorie or diet, cholesterol-free	trace	n/a

Variant	Potassium (mg)	All foods
reduced-calorie or diet, cholesterol-free	67.0	> 9%
reduced fat, with olive oil	31.0	> 5%

Variant	Phosphorus (mg)	All foods
reduced fat, with olive oil	15.0	> 8%
reduced-calorie or diet, cholesterol-free	trace	n/a

Variant	Vitamin E (mg)	All foods
reduced-calorie or diet, cholesterol-free	6.4	> 96%
reduced fat, with olive oil	2.2	> 89%

Variant	Vitamin B12 (µg)	All foods
reduced fat, with olive oil	0.1	> 10%
reduced-calorie or diet, cholesterol-free	trace	n/a

Variant	Choline (mg)	All foods
reduced fat, with olive oil	9.0	> 22%
reduced-calorie or diet, cholesterol-free	7.0	> 17%