Oil Cooking
Oil Cooking is consistently high in these nutrients across all variants, regardless of preparation or processing.
Omega-3 (ALA) > 99% Total Fat > 99% Vitamin E > 99% Saturated Fat > 75%
Select a nutrient to see how the 1 variants compare.
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| Oil, cooking and salad, ENOVA, 80% diglycerides | 21.6 | > 99% |