Pork Bacon

Meats 1 variants

Pork Bacon is consistently high in these nutrients across all variants, regardless of preparation or processing.

Saturated Fat > 99% Total Fat > 99% Omega-6 (Linoleic Acid) > 94% Omega-3 (ALA) > 90% Cholesterol > 85%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Pork, bacon, rendered fat, cooked	0.1	> 0%

Variant	Iron (mg)	All foods
Pork, bacon, rendered fat, cooked	0.1	> 7%

Variant	Zinc (mg)	All foods
Pork, bacon, rendered fat, cooked	0.1	> 6%

Variant	Calcium (mg)	All foods
Pork, bacon, rendered fat, cooked	1.0	> 1%

Variant	Potassium (mg)	All foods
Pork, bacon, rendered fat, cooked	15.0	> 3%

Variant	Phosphorus (mg)	All foods
Pork, bacon, rendered fat, cooked	9.0	> 5%

Variant	Vitamin B12 (µg)	All foods
Pork, bacon, rendered fat, cooked	0.1	> 8%

Variant	Choline (mg)	All foods
Pork, bacon, rendered fat, cooked	6.5	> 16%