Nutrients in Sauce, horseradish
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 10.1 g | > 37% |
| of which Sugars | 9.0 g | > 66% |
| Dietary Fiber | 1.0 g | > 21% |
| Protein | 1.1 g | > 13% |
| Fats | ||
| Omega-3 (ALA) | 3.4 g | > 99% |
| Total Fat | 50.9 g | > 96% |
| of which Saturated Fat | 8.2 g | > 87% |
| Vitamins | ||
| Choline | 38.4 mg | > 57% |
| Folate | 1.0 µg | > 2% |
| Niacin (B3) | 0.1 mg | > 5% |
| Riboflavin (B2) | 0.0 mg | > 16% |
| Thiamine (B1) | 0.1 mg | > 29% |
| Vitamin A | 17.0 µg | > 52% |
| Vitamin B12 | 0.1 µg | > 8% |
| Vitamin B6 | 0.0 mg | > 12% |
| Vitamin C | 0.2 mg | > 7% |
| Vitamin D | 0.2 µg | > 40% |
| Vitamin E | 4.2 mg | > 93% |
| Vitamin K | 91.3 µg | > 96% |
| Minerals | ||
| Calcium | 12.0 mg | > 30% |
| Copper | 0.0 mg | > 6% |
| Iron | 0.2 mg | > 11% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.0 mg | > 42% |
| Phosphorus | 19.0 mg | > 10% |
| Potassium | 44.0 mg | > 7% |
| Selenium | 2.2 µg | > 26% |
| Sodium | 730.0 mg | > 90% |
| Zinc | 0.2 mg | > 13% |