Nutrients in Sauce, worcestershire
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 19.2 g | > 55% |
| of which Sugars | 10.0 g | > 69% |
| Vitamins | ||
| Choline | 2.7 mg | > 7% |
| Folate | 8.0 µg | > 36% |
| Niacin (B3) | 0.7 mg | > 20% |
| Riboflavin (B2) | 0.1 mg | > 40% |
| Thiamine (B1) | 0.1 mg | > 42% |
| Vitamin A | 5.0 µg | > 29% |
| Vitamin C | 13.0 mg | > 71% |
| Vitamin E | 0.1 mg | > 11% |
| Vitamin K | 1.0 µg | > 21% |
| Minerals | ||
| Calcium | 107.0 mg | > 82% |
| Copper | 0.2 mg | > 79% |
| Iron | 5.3 mg | > 92% |
| Magnesium | 13.0 mg | > 24% |
| Phosphorus | 60.0 mg | > 26% |
| Potassium | 800.0 mg | > 96% |
| Selenium | 0.5 µg | > 9% |
| Sodium | 1300.0 mg | > 97% |
| Zinc | 0.2 mg | > 15% |