Shortening Bread
Shortening Bread is consistently high in these nutrients across all variants, regardless of preparation or processing.
Total Fat > 99% Saturated Fat > 98% Vitamin E > 96%
Select a nutrient to see how the 1 variants compare.
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| Shortening bread, soybean (hydrogenated) and cottonseed | 6.1 | > 96% |