Shortening Special
Shortening Special is consistently high in these nutrients across all variants, regardless of preparation or processing.
Total Fat > 99% Saturated Fat > 98% Vitamin E > 95% Vitamin K > 92%
Select a nutrient to see how the 2 variants compare.
| Variant | Vitamin E (mg) | All foods |
|---|---|---|
| special purpose for baking, soybean (hydrogenated) palm and cottonseed | 6.1 | > 95% |
| special purpose for cakes and frostings, soybean (hydrogenated) | 6.1 | > 95% |