Spices Ginger
Spices Ginger is consistently high in these nutrients across all variants, regardless of preparation or processing.
Manganese > 99% Iron > 98% Potassium > 98% Selenium > 98% Magnesium > 97% Dietary Fiber > 96% Copper > 92% Vitamin B6 > 92% Niacin (B3) > 91% Carbohydrate > 89% Calcium > 83% Omega-3 (ALA) > 80% Zinc > 80%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Spices, ginger, ground | 9.0 | > 48% |