Nutrients in Syrups, malt
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 71.3 g | > 89% |
| of which Sugars | 71.3 g | > 99% |
| Protein | 6.2 g | > 39% |
| Vitamins | ||
| Folate | 12.0 µg | > 50% |
| Niacin (B3) | 9.4 mg | > 78% |
| Pantothenic Acid (B5) | 0.2 mg | > 19% |
| Riboflavin (B2) | 0.4 mg | > 89% |
| Thiamine (B1) | 0.0 mg | > 5% |
| Vitamin B6 | 0.5 mg | > 85% |
| Minerals | ||
| Calcium | 61.0 mg | > 73% |
| Copper | 0.2 mg | > 79% |
| Iron | 1.0 mg | > 39% |
| Magnesium | 72.0 mg | > 89% |
| Manganese | 0.1 mg | > 51% |
| Phosphorus | 236.0 mg | > 79% |
| Potassium | 320.0 mg | > 69% |
| Selenium | 12.3 µg | > 51% |
| Sodium | 35.0 mg | > 24% |
| Zinc | 0.1 mg | > 12% |
| Amino Acids | ||
| Histidine | 0.1 g | > 26% |
| Isoleucine | 0.2 g | > 24% |
| Leucine | 0.4 g | > 25% |
| Lysine | 0.3 g | > 28% |
| Methionine | 0.1 g | > 29% |
| Phenylalanine | 0.3 g | > 26% |
| Threonine | 0.2 g | > 28% |
| Tryptophan | 0.1 g | > 29% |
| Valine | 0.3 g | > 28% |