Walrus Meat

3 variants

Walrus Meat is consistently high in these nutrients across all variants, regardless of preparation or processing.

Iron > 96% Riboflavin (B2) > 70%

Select a nutrient to see how the 3 variants compare.

Variant	Protein (g)	All foods
meat, dried (Alaska Native)	57.0	> 99%
meat, raw (Alaska Native)	19.2	> 70%
meat and subcutaneous fat raw (Alaska Native)	16.3	> 64%

Variant	Iron (mg)	All foods
meat, dried (Alaska Native)	43.0	> 99%
meat and subcutaneous fat raw (Alaska Native)	9.4	> 96%
meat, raw (Alaska Native)	9.4	> 96%

Variant	Calcium (mg)	All foods
meat, raw (Alaska Native)	18.0	> 46%
meat and subcutaneous fat raw (Alaska Native)	trace	n/a
meat, dried (Alaska Native)	trace	n/a

Variant	Phosphorus (mg)	All foods
meat, dried (Alaska Native)	415.0	> 95%
meat and subcutaneous fat raw (Alaska Native)	125.0	> 43%
meat, raw (Alaska Native)	122.0	> 42%