Iron in Tomato products, canned, sauce, with onions, green peppers, and celery

0.8 mg

10% of the RDA for adult men (8 mg) , 4% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Potassium > 85% Vitamin E > 81% Copper > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 7.4 g
> 61%
Vitamins
Vitamin E 1.2 mg
> 81%
Vitamin C 13.2 mg
> 71%
Vitamin A 41.0 µg
> 68%
Vitamin K 3.7 µg
> 61%
Vitamin B6 0.2 mg
> 55%
Folate 14.0 µg
> 53%
Minerals
Potassium 398.0 mg
> 85%
Copper 0.2 mg
> 79%
Sodium 368.0 mg
> 76%
Manganese 0.2 mg
> 68%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Vegetables rankings
Iron in foods Tomato products, canned, sauce, with onions, green peppers, and celery Per 100g · USDA FoodData Central