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Nutrients
Magnesium
Potatoes, au gratin, home-prepared from recipe using butter
Magnesium
in
Potatoes, au gratin, home-prepared from recipe using butter
20.0
mg
5%
of the RDA for adult men (420 mg)
,
6%
of the RDA for adult women (320 mg)
All foods
High
Top 57%
Vegetables
High
Top 50%
Also high in
Potassium
> 85%
Calcium
> 84%
Sodium
> 80%
Full food profile
All tracked nutrients in this food
Filter nutrients
No nutrients found.
Nutrient
Per 100g
Percentile
Fats
Total Fat
7.6
g
> 58%
of which
Saturated Fat
4.7
g
> 76%
Vitamins
Vitamin A
64.0
µg
> 78%
Vitamin C
9.9
mg
> 66%
Folate
13.0
µg
> 52%
Vitamin B6
0.2
mg
> 52%
Minerals
Potassium
396.0
mg
> 85%
Calcium
119.0
mg
> 84%
Sodium
433.0
mg
> 80%
Copper
0.2
mg
> 74%
Manganese
0.2
mg
> 59%
Top sources of Magnesium
Rice bran, crude
781.0
mg
Seaweed, agar, dried
770.0
mg
Seeds, cottonseed meal, partially defatted (glandless)
760.0
mg
Seeds, cottonseed flour, partially defatted (glandless)
721.0
mg
Seeds, cottonseed flour, low fat (glandless)
716.0
mg
Spices, basil, dried
711.0
mg
Seeds, hemp seed, hulled
700.0
mg
Spices, coriander leaf, dried
694.0
mg
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
692.0
mg
Chives, freeze-dried
640.0
mg