Calcium in Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D

143.0 mg

14% of the RDA for adult men (1000 mg) , 14% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Vitamin D > 75% Riboflavin (B2) > 58% Total Sugars > 55% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.3 g
> 55%
Vitamins
Vitamin D 1.0 µg
> 75%
Riboflavin (B2) 0.2 mg
> 58%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Per 100g · USDA FoodData Central