Total Sugars in Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D
5.3 g
There is no Daily Value or Dietary Reference Intake for total sugars. The 50 g Daily Value reported on US food labels applies only to added sugars.
Subcomponent of Carbohydrate: 5.5 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Vitamins | ||
| Vitamin D | 1.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Calcium | 143.0 mg | |