Calcium in Yogurt, fruit, low fat, 11g protein/8 oz

169.0 mg

17% of the RDA for adult men (1000 mg) , 17% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Riboflavin (B2) > 59% Pantothenic Acid (B5) > 58% Carbohydrate > 54% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 18.6 g
> 54%
Vitamins
Riboflavin (B2) 0.2 mg
> 59%
Pantothenic Acid (B5) 0.5 mg
> 58%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Yogurt, fruit, low fat, 11g protein/8 oz Per 100g · USDA FoodData Central