Carbohydrate in Carrots, cooked, boiled, drained, with salt

8.2 g

6% of the RDA for adult men (130 g) , 6% of the RDA for adult women (130 g)

of which Sugars: 3.5g

Also high in Vitamin A > 98% Vitamin K > 82% Fluoride > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.0 g
> 64%
Vitamins
Vitamin A 852.0 µg
> 98%
Vitamin K 13.7 µg
> 82%
Vitamin E 1.0 mg
> 80%
Minerals
Fluoride 47.5 µg
> 80%
Sodium 302.0 mg
> 72%
Calcium 30.0 mg
> 59%
Manganese 0.2 mg
> 59%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Vegetables rankings
Carbohydrate in foods Carrots, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central