Carbohydrate in Pasta, gluten-free, brown rice flour, cooked, TINKYADA

32.2 g

25% of the RDA for adult men (130 g) , 25% of the RDA for adult women (130 g)

Also high in Manganese > 91% Magnesium > 79% Thiamine (B1) > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Thiamine (B1) 0.1 mg
> 56%
Minerals
Manganese 1.2 mg
> 91%
Magnesium 36.0 mg
> 79%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Grains rankings
Carbohydrate in foods Pasta, gluten-free, brown rice flour, cooked, TINKYADA Per 100g · USDA FoodData Central