Carbohydrate in Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough

41.2 g

32% of the RDA for adult men (130 g) , 32% of the RDA for adult women (130 g)

of which Sugars: 5.9g

Also high in Sodium > 96% Total Fat > 74% Iron > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.9 g
> 57%
Fats
Total Fat 13.2 g
> 74%
of which Saturated Fat 2.9 g
> 62%
Minerals
Sodium 1059.0 mg
> 96%
Iron 2.1 mg
> 68%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough Per 100g · USDA FoodData Central