Carbohydrate in Restaurant, Italian, cheese ravioli with marinara sauce

18.5 g

14% of the RDA for adult men (130 g) , 14% of the RDA for adult women (130 g)

of which Sugars: 4.5g

Also high in Calcium > 85% Vitamin A > 73% Sodium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.5 g
> 51%
Fats
Total Fat 5.7 g
> 51%
of which Saturated Fat 2.6 g
> 58%
Omega-3 (ALA) 0.1 g
> 50%
Vitamins
Vitamin A 53.0 µg
> 73%
Riboflavin (B2) 0.2 mg
> 60%
Vitamin E 0.5 mg
> 60%
Thiamine (B1) 0.1 mg
> 59%
Pantothenic Acid (B5) 0.5 mg
> 51%
Minerals
Calcium 120.0 mg
> 85%
Sodium 306.0 mg
> 72%
Selenium 20.4 µg
> 65%
Manganese 0.2 mg
> 62%
Magnesium 22.0 mg
> 52%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Restaurant, Italian, cheese ravioli with marinara sauce Per 100g · USDA FoodData Central