Carbohydrate in Soup, beef broth, bouillon, consomme, prepared with equal volume water

0.7 g

1% of the RDA for adult men (130 g) , 1% of the RDA for adult women (130 g)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Sodium 264.0 mg
> 69%
Manganese 0.2 mg
> 58%
Copper 0.1 mg
> 56%

Top sources of Carbohydrate