Carbohydrate in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

14.4 g

11% of the RDA for adult men (130 g) , 11% of the RDA for adult women (130 g)

of which Sugars: 5.6g

Also high in Potassium > 99% Sodium > 99% Magnesium > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.6 g
> 56%
Vitamins
Choline 31.6 mg
> 53%
Minerals
Potassium 3098.0 mg
> 99%
Sodium 2890.0 mg
> 99%
Magnesium 34.0 mg
> 78%
Manganese 0.2 mg
> 58%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
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Carbohydrate in foods Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Per 100g · USDA FoodData Central