Carbohydrate in Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D

8.2 g

6% of the RDA for adult men (130 g) , 6% of the RDA for adult women (130 g)

of which Sugars: 7.1g

Also high in Calcium > 85% Vitamin D > 80% Copper > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 7.1 g
> 60%
Vitamins
Vitamin D 1.2 µg
> 80%
Vitamin A 61.0 µg
> 76%
Vitamin K 3.6 µg
> 61%
Riboflavin (B2) 0.2 mg
> 60%
Choline 28.4 mg
> 50%
Minerals
Calcium 123.0 mg
> 85%
Copper 0.2 mg
> 79%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Legumes rankings
Carbohydrate in foods Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D Per 100g · USDA FoodData Central