Bacon And

Meats 1 variants

Bacon And is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 98% Saturated Fat > 96% Total Fat > 96% Protein > 94% Thiamine (B1) > 93% Pantothenic Acid (B5) > 88% Vitamin B6 > 85% Potassium > 83% Riboflavin (B2) > 78% Selenium > 76% Zinc > 76% Niacin (B3) > 72% Threonine > 71% Methionine > 70%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Bacon and beef sticks
29.1
> 94%