Bagels Oat
Bagels Oat is consistently high in these nutrients across all variants, regardless of preparation or processing.
Folate > 91% Manganese > 88% Selenium > 88% Sodium > 86% Riboflavin (B2) > 85% Iron > 83% Thiamine (B1) > 83% Carbohydrate > 78% Magnesium > 75% Copper > 73% Dietary Fiber > 70%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Bagels, oat bran | 10.7 | > 52% |