Bread Blue
Bread Blue is consistently high in these nutrients across all variants, regardless of preparation or processing.
Magnesium > 83% Manganese > 78% Total Sugars > 75% Carbohydrate > 72% Dietary Fiber > 70%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Bread, blue corn, somiviki (Hopi) | 3.1 | > 27% |