Bread Blue

1 variants

Bread Blue is consistently high in these nutrients across all variants, regardless of preparation or processing.

Magnesium > 83% Manganese > 78% Total Sugars > 75% Carbohydrate > 72% Dietary Fiber > 70%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Bread, blue corn, somiviki (Hopi)
3.1
> 27%