Buckwheat Flour
Buckwheat Flour is consistently high in these nutrients across all variants, regardless of preparation or processing.
Magnesium > 98% Manganese > 95% Potassium > 94% Copper > 93% Dietary Fiber > 93% Phosphorus > 91% Iron > 89% Vitamin B6 > 89% Carbohydrate > 88% Thiamine (B1) > 87% Folate > 78% Niacin (B3) > 77% Zinc > 76% Vitamin K > 74%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Buckwheat flour, whole-groat | 12.6 | > 57% |