Buckwheat Flour

Grains 1 variants

Buckwheat Flour is consistently high in these nutrients across all variants, regardless of preparation or processing.

Magnesium > 98% Manganese > 95% Potassium > 94% Copper > 93% Dietary Fiber > 93% Phosphorus > 91% Iron > 89% Vitamin B6 > 89% Carbohydrate > 88% Thiamine (B1) > 87% Folate > 78% Niacin (B3) > 77% Zinc > 76% Vitamin K > 74%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Buckwheat flour, whole-groat
12.6
> 57%