Whole grains are strong sources of manganese and thiamine (B1), nutrients that are largely stripped out in refined grain products. They provide moderate magnesium and are the main non-animal source of selenium in many diets. Nutrient density varies substantially between whole and processed forms.

High in Carbohydrate Carbohydrate in grains

High in Manganese Manganese in grains

High in Magnesium Magnesium in grains

High in Biotin (B7)

Food Also high in Variants
Sorghum Bran Magnesium, Dietary Fiber 1

High in Dietary Fiber Dietary Fiber in grains

High in Folate Folate in grains

High in Iron Iron in grains

Food Also high in Variants
Noodles Chinese Folate, Thiamine (B1) 2

High in Omega-3 (ALA) Omega-3 (ALA) in grains

Food Also high in Variants
Noodles Flat Total Fat, Vitamin E 1

High in Pantothenic Acid (B5)

Food Also high in Variants
Amaranth Grain Magnesium, Manganese 2

High in Protein Protein in grains

Food Also high in Variants
Vital Wheat Selenium, Iron 1

High in Selenium Selenium in grains

High in Thiamine (B1) Thiamine (B1) in grains

High in Vitamin K

Food Also high in Variants
Spaghetti Spinach Manganese, Dietary Fiber 2

Other

Food Also high in Variants
Hominy 2