Nutrients in Cabbage, kimchi
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.4 g | > 13% | > 3% |
| of which Sugars | 1.1 g | > 19% | > 22% |
| Dietary Fiber | 1.6 g | > 37% | > 25% |
| Protein | 1.1 g | > 13% | > 24% |
| Fats | |||
| Total Fat | 0.5 g | > 18% | |
| of which Saturated Fat | 0.1 g | > 13% | |
| Vitamins | |||
| Choline | 15.5 mg | > 36% | |
| Folate | 52.0 µg | > 77% | > 74% |
| Niacin (B3) | 1.1 mg | > 26% | |
| Riboflavin (B2) | 0.2 mg | > 62% | |
| Thiamine (B1) | 0.0 mg | > 4% | > 1% |
| Vitamin A | 5.0 µg | > 30% | > 18% |
| Vitamin B6 | 0.2 mg | > 58% | > 81% |
| Vitamin E | 0.1 mg | > 17% | > 27% |
| Vitamin K | 43.6 µg | > 92% | > 71% |
| Minerals | |||
| Calcium | 33.0 mg | > 61% | > 57% |
| Copper | 0.0 mg | > 8% | > 5% |
| Iron | 2.5 mg | > 75% | > 92% |
| Magnesium | 14.0 mg | > 26% | > 31% |
| Phosphorus | 24.0 mg | > 13% | |
| Potassium | 151.0 mg | > 28% | > 18% |
| Selenium | 0.5 µg | > 10% | |
| Sodium | 498.0 mg | > 82% | > 96% |
| Zinc | 0.2 mg | > 17% | |