Cake Boston

1 variants

Cake Boston is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Sugars > 90% Thiamine (B1) > 87% Riboflavin (B2) > 76% Carbohydrate > 73%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Cake, boston cream pie, commercially prepared	2.4	> 23%

Variant	Iron (mg)	All foods
Cake, boston cream pie, commercially prepared	0.4	> 18%

Variant	Magnesium (mg)	All foods
Cake, boston cream pie, commercially prepared	6.0	> 9%

Variant	Zinc (mg)	All foods
Cake, boston cream pie, commercially prepared	0.2	> 13%

Variant	Calcium (mg)	All foods
Cake, boston cream pie, commercially prepared	23.0	> 52%

Variant	Potassium (mg)	All foods
Cake, boston cream pie, commercially prepared	39.0	> 6%

Variant	Phosphorus (mg)	All foods
Cake, boston cream pie, commercially prepared	49.0	> 23%

Variant	Dietary Fiber (g)	All foods
Cake, boston cream pie, commercially prepared	1.4	> 31%

Variant	Vitamin C (mg)	All foods
Cake, boston cream pie, commercially prepared	0.2	> 6%

Variant	Vitamin E (mg)	All foods
Cake, boston cream pie, commercially prepared	0.1	> 23%

Variant	Vitamin B12 (µg)	All foods
Cake, boston cream pie, commercially prepared	0.2	> 13%

Variant	Folate (µg)	All foods
Cake, boston cream pie, commercially prepared	18.0	> 58%

Variant	Choline (mg)	All foods
Cake, boston cream pie, commercially prepared	17.4	> 39%