Nutrients in Cake, boston cream pie, commercially prepared
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 42.9 g | > 73% |
| of which Sugars | 36.1 g | > 90% |
| Dietary Fiber | 1.4 g | > 31% |
| Protein | 2.4 g | > 23% |
| Fats | ||
| Total Fat | 8.5 g | > 61% |
| of which Saturated Fat | 2.4 g | > 57% |
| Vitamins | ||
| Choline | 17.4 mg | > 39% |
| Folate | 18.0 µg | > 58% |
| Niacin (B3) | 0.8 mg | > 21% |
| Pantothenic Acid (B5) | 0.3 mg | > 33% |
| Riboflavin (B2) | 0.3 mg | > 76% |
| Thiamine (B1) | 0.4 mg | > 87% |
| Vitamin A | 24.0 µg | > 58% |
| Vitamin B12 | 0.2 µg | > 13% |
| Vitamin B6 | 0.0 mg | > 8% |
| Vitamin C | 0.2 mg | > 6% |
| Vitamin D | 0.1 µg | > 11% |
| Vitamin E | 0.1 mg | > 23% |
| Vitamin K | 3.1 µg | > 57% |
| Minerals | ||
| Calcium | 23.0 mg | > 52% |
| Copper | 0.0 mg | > 17% |
| Iron | 0.4 mg | > 18% |
| Magnesium | 6.0 mg | > 9% |
| Manganese | 0.1 mg | > 43% |
| Phosphorus | 49.0 mg | > 23% |
| Potassium | 39.0 mg | > 6% |
| Selenium | 4.1 µg | > 35% |
| Sodium | 254.0 mg | > 69% |
| Zinc | 0.2 mg | > 13% |
| Amino Acids | ||
| Histidine | 0.1 g | > 15% |
| Isoleucine | 0.1 g | > 16% |
| Leucine | 0.2 g | > 16% |
| Lysine | 0.1 g | > 17% |
| Methionine | 0.1 g | > 18% |
| Phenylalanine | 0.1 g | > 16% |
| Threonine | 0.1 g | > 15% |
| Tryptophan | 0.0 g | > 17% |
| Valine | 0.1 g | > 15% |