Cake Shortcake

1 variants

Cake Shortcake is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 93% Folate > 84% Sodium > 83% Thiamine (B1) > 82% Carbohydrate > 76% Iron > 76% Riboflavin (B2) > 76% Total Fat > 75% Manganese > 74%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	6.1	> 39%

Variant	Iron (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	2.5	> 76%

Variant	Magnesium (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	16.0	> 30%

Variant	Zinc (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	0.5	> 31%

Variant	Calcium (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	205.0	> 93%

Variant	Potassium (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	106.0	> 17%

Variant	Phosphorus (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	143.0	> 47%

Variant	Vitamin C (mg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	0.2	> 4%

Variant	Vitamin B12 (µg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	0.1	> 5%

Variant	Folate (µg)	All foods
Cake, shortcake, biscuit-type, prepared from recipe	83.0	> 84%