Canada Goose

Meats 1 variants

Canada Goose is consistently high in these nutrients across all variants, regardless of preparation or processing.

Riboflavin (B2) > 98% Vitamin B6 > 98% Iron > 93% Copper > 92% Vitamin B12 > 91% Protein > 84% Phosphorus > 83% Thiamine (B1) > 80% Potassium > 73% Magnesium > 72%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Canada Goose, breast meat only, skinless, raw	24.3	> 84%

Variant	Iron (mg)	All foods
Canada Goose, breast meat only, skinless, raw	5.9	> 93%

Variant	Magnesium (mg)	All foods
Canada Goose, breast meat only, skinless, raw	29.0	> 72%

Variant	Zinc (mg)	All foods
Canada Goose, breast meat only, skinless, raw	1.7	> 60%

Variant	Calcium (mg)	All foods
Canada Goose, breast meat only, skinless, raw	4.0	> 5%

Variant	Potassium (mg)	All foods
Canada Goose, breast meat only, skinless, raw	336.0	> 73%

Variant	Phosphorus (mg)	All foods
Canada Goose, breast meat only, skinless, raw	256.0	> 83%

Variant	Vitamin E (mg)	All foods
Canada Goose, breast meat only, skinless, raw	0.6	> 66%

Variant	Vitamin B12 (µg)	All foods
Canada Goose, breast meat only, skinless, raw	4.1	> 91%