Candies

3 variants

Candies is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Sugars > 93% Carbohydrate > 91%

Select a nutrient to see how the 3 variants compare.

Variant Magnesium (mg) All foods
soft fruit and nut squares
25.0
> 64%
hard
3.0
> 5%
hard, dietetic or low calorie (sorbitol)
trace
n/a