Nutrients in Carob flour

Nutrient	Per 100g	All foods	Legumes
Macronutrients
Carbohydrate	88.9 g	> 99%	> 99%
of which Sugars	49.1 g	> 94%	> 99%
Dietary Fiber	39.8 g	> 99%	> 99%
Protein	4.6 g	> 34%	> 16%
Fats
Total Fat	0.7 g	> 20%	> 28%
of which Saturated Fat	0.1 g	> 16%	> 20%
Vitamins
Choline	11.9 mg	> 27%	> 2%
Folate	29.0 µg	> 68%	> 23%
Niacin (B3)	2.7 mg	> 42%	> 56%
Pantothenic Acid (B5)	0.0 mg	> 5%	> 0%
Riboflavin (B2)	0.5 mg	> 92%	> 96%
Thiamine (B1)	0.1 mg	> 31%	> 16%
Vitamin A	1.0 µg	> 2%	> 24%
Vitamin B6	0.4 mg	> 73%	> 77%
Vitamin C	0.2 mg	> 5%	> 9%
Vitamin E	0.6 mg	> 69%	> 58%
Minerals
Calcium	348.0 mg	> 96%	> 97%
Copper	0.6 mg	> 94%	> 64%
Iron	2.9 mg	> 81%	> 67%
Magnesium	54.0 mg	> 86%	> 51%
Manganese	0.5 mg	> 82%	> 37%
Phosphorus	79.0 mg	> 31%	> 7%
Potassium	827.0 mg	> 97%	> 77%
Selenium	5.3 µg	> 37%	> 59%
Sodium	35.0 mg	> 24%	> 44%
Zinc	0.9 mg	> 46%	> 36%
Amino Acids
Histidine	0.1 g	> 25%	> 8%
Isoleucine	0.2 g	> 24%	> 8%
Leucine	0.4 g	> 27%	> 13%
Lysine	0.2 g	> 22%	> 3%
Methionine	0.1 g	> 24%	> 20%
Phenylalanine	0.2 g	> 19%	> 2%
Threonine	0.3 g	> 33%	> 27%
Tryptophan	0.0 g	> 22%	> 6%
Valine	0.4 g	> 37%	> 40%